Located in Kahapola, Piliyandala, our 2-acre eco-agricultural retreat combines luxury accommodation with sustainable farming practices. We offer an immersive experience where eco-tourism, holistic wellness, and traditional knowledge harmoniously coexist with nature.
Our project transforms an abandoned 60-year-old paddy field into a thriving ecosystem that demonstrates regenerative agriculture, showcases traditional Sri Lankan farming, and provides guests with authentic farm-to-table experiences.
To cultivate a sustainable and eco-friendly environment where people can reconnect with nature, experience the beauty of organic living, and enjoy the harmony of a greener lifestyle through responsible farming, renewable energy, and mindful hospitality.
To become a leading model of sustainable living in Sri Lanka, where organic farming, renewable energy, and nature-inspired experiences create a peaceful, healthy, and environmentally conscious way of life for all.
We practice organic farming with love and care, avoiding harmful chemicals. Our goal is to grow healthy, natural crops that respect the environment and support sustainable living. At Paddy’s Paradise, we believe in working with nature to create a better, greener future.
We use solar power to run our farm sustainably, reducing our carbon footprint. By harnessing the sun’s energy, we minimize reliance on fossil fuels and support clean, renewable energy. Solar technology helps us protect nature while powering our daily operations efficiently and responsibly.
We conserve water through smart irrigation and rainwater harvesting, ensuring every drop counts. By using eco-friendly methods, we reduce waste and protect this precious resource. Our commitment to water conservation supports sustainable farming and helps preserve nature for future generations.
